Colussi Salted Crackers 250g

Description

The dough obtained from flour, yeast, and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place.
Afterwards, the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness

What’s in the box
4x Colussi Salted Crackers 250g

Additional information